bodygarage Health Book Blog

bodygarage Health Book Blog




Aug 14, 2014

Regular Fish Consumption and Age-Related Brain Gray Matter Loss


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“Dietary consumption of baked or broiled fish is related to larger gray matter volumes independent of omega-3 fatty acid content. These findings suggest that a confluence of lifestyle factors influence brain health, adding to the growing body of evidence that prevention strategies for late-life brain health need to begin decades earlier.”

Read the new study here (American Journal of Preventive Medicine)


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